HOME-MADE CONDENSED MILK

	1 cup non-fat dry milk
	1/3 cups boiling water
	2/3 cups sugar
	3 tablespoons melted butter Combine all ingredients in blender; process until smooth. Refrigerate. Makes about 1  1/4 cups. Use as you would Eagle Brand.

From the kitchen of:  Donna Marsh, Fortner Street Church of Christ - Dothan AL