ROASTED
PECANS
![](../../../_themes/blocks/blorulee.gif)
![bullet](../../../_themes/blocks/blobul1e.gif) | 1/2 cup salt |
![bullet](../../../_themes/blocks/blobul1e.gif) | 1 gallon water |
![bullet](../../../_themes/blocks/blobul1e.gif) | 1 quart pecans
![bullet](../../../_themes/blocks/blobul2e.gif) | Dissolve salt in
water & add pecans. |
![bullet](../../../_themes/blocks/blobul2e.gif) | Let set for 30
minutes. |
![bullet](../../../_themes/blocks/blobul2e.gif) | Drain well for
about 15 minutes on dish towels. |
![bullet](../../../_themes/blocks/blobul2e.gif) | Roast in oven for
about 30 minutes at 325. |
|
From the
kitchen of: Shirley Culbertson
- Opp AL, Opp Church of Christ
![](../../../_themes/blocks/blorulee.gif)