ROASTED
PECANS
 | 1/2 cup salt |
| 1 gallon water |
| 1 quart pecans
 | Dissolve salt in
water & add pecans. |
| Let set for 30
minutes. |
| Drain well for
about 15 minutes on dish towels. |
| Roast in oven for
about 30 minutes at 325. |
|
From the
kitchen of: Shirley Culbertson
- Opp AL, Opp Church of Christ
