1/2 bushel of pears 

1 cup sugar

1 cup flour

1 box raisins

1 box coconut

	Grind pears & steam them, until tender in the same juice - should make 2 cups
	Take 2 cups of pears and combine with sugar and flour.
	Add raisins & coconut.
	Cook until thick.
	Stir to keep from scorching.  Makes 7 jars.