![bullet](../../../_themes/blocks/blobul2e.gif) | Sterilize canning jars. |
![bullet](../../../_themes/blocks/blobul2e.gif) | Wash and mash figs. |
![bullet](../../../_themes/blocks/blobul2e.gif) | Place figs, gelatin and sugar in pot and
bring to a boil. |
![bullet](../../../_themes/blocks/blobul2e.gif) | Lower heat and continue to boil 3-5 minutes,
stirring often. |
![bullet](../../../_themes/blocks/blobul2e.gif) | Pour hot preserves in hot jars. |
![bullet](../../../_themes/blocks/blobul2e.gif) | Wipe jar rims and adjust lids. |
![bullet](../../../_themes/blocks/blobul2e.gif) | Process 5 minutes in a boiling water bath.
![bullet](../../../_themes/blocks/blobul3e.gif) | Makes 18 4 oz. jars. |
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