Blue Bonnet Dressing
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| 2 egg whites | |||||||||
| 1/2 cup sugar | |||||||||
| 1 1/2 tsps. salt | |||||||||
| 2 tblsps. garlic powder | |||||||||
| Juice of 1/2 lemon (or equivalent of Real Lemon) | |||||||||
| 2 tsps. paprika | |||||||||
| 1 tblsp. prepared mustard | |||||||||
| 1/2 cup Mazola (or oil of your choice) | |||||||||
| 1 pint Miracle Whip | |||||||||
| 1/4 cup vinegar | |||||||||
| 6 tblsps tomato juice | |||||||||
1/4 cup catsup
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From the kitchen of: Corine Thomison, Church of Christ, Belton, Texas
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