Cornbread Salad

	l recipe cornbread or 1 package cornbread mix
	10-12 slices bacon, cooked & crumbled
	1 c. finely chopped celery
	2 fresh green onions (sliced very thin, including green tops)
	2 lg. tomatoes, seeds removed & chopped fine
	½ cup green pepper, finely chopped
	2 hardboiled eggs, chopped Mix all ingredients with enough mayonnaise to hold together. Chill 2-3 hrs or overnight before serving.   Also good using Mexican cornbread

From The Kitchen Of:    Carolyn Lyon  ~  East Mound Church of Christ, Bridgeport, TX