Ramen Salad

	1/2 head of cabbage, chopped fine
	4 green onions, chopped
	1/2 cup sliced almonds
	2 Tbsps. sunflower seeds
	1 pkg. Ramen noodles, broken up In large bowl, mix together the cabbage, onions, almonds, sunflower seeds, and ramen noodles In a separate bowl, mix together the following for the dressing:  1/2 tsp. oil 3 Tbsps. lemon juice 2 Tbsps. sugar flavor packet from ramen noodles Mix together well Pour over salad ingredients and toss

From the kitchen of: Jen Stone, Church of Christ, Covina, California