Summer Salad

	1 pound curly noodles
	1/3 cup Italian dressing
	3/4 cup sugar
	1 tsp. salt
	1 green pepper
	1 red pepper
	1 yellow pepper
	1 tsp. garlic
	2 tsp. yellow mustard
	1 chopped onion
	1 chopped cucumber
	1 chopped tomato Cook noodles according to directions; drain. Rinse pasta in cold water, set aside. In small bowl, combine rest of ingredients. Pour over pasta & toss. I use the rainbow pasta because it makes the salad look pretty.  This recipe is so easy and so refreshing on a hot summer day!

From the kitchen of:   Geeta Bunner,  Church of Christ, Paducah, Kentucky