 | 1 large bag of salad
 | for those
who need to cook fast |
|
| 1 lb. ground lean hamburger or
turkey |
| 1/2 cup salsa
| more would make
the salad watery |
|
| 1 can garbanzo beans, drained |
| 1 can kidney beans, drained |
| 1 bunch radishes |
| 3 large tomatoes, sliced in
thin wedges |
| 1/2 bag unsalted
restaurant-style tortilla chips, crushed into bite- size pieces
| Brown ground hamburger or
turkey. |
| Add salsa to the cooked
meat & let cool. |
| Combine all other
ingredients together, mixing well. |
| Add ground meat last and
stir together well.
 | This
salad is good in any season of the year. Not high in
calories or cholesterol....and, it's very fast to make!
Mmmmmmm. |
| Additional comment from
Jean Roe: These Taco Salads are a real hit at
the Church Dinners, and the sisters who bring them wait until they
get ready
to start setting up to combine all the ingredients. If you
don't have to
watch calories or cholesterol, you could throw in some shredded
cheddar cheese. This is a very tasty dish and usually there's
not a crumb of it left to
take back home!
|
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