![]() | 1 can whole kernel corn, drained (15.25 oz) | ||||||||
![]() | 1 can cream-style corn (14.75 oz) | ||||||||
![]() | 1 package (8.5 oz) corn bread/muffin mix | ||||||||
![]() | 1 egg | ||||||||
![]() | 2 tbsp. butter, melted | ||||||||
![]() | 1/4 tsp. garlic powder | ||||||||
![]() | 1/4 tsp. paprika
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From The Kitchen Of: Shelley Totter ~ Church of Christ, Frisco, TX