Hash Brown Potato Casserole
![]() | 2 cups shredded Cheddar cheese | ||||||||||||||
![]() | 1 can cream of chicken soup | ||||||||||||||
![]() | 1 cup sour cream | ||||||||||||||
![]() | 1 cup finely chopped onion | ||||||||||||||
![]() | 1/4 cup melted butter | ||||||||||||||
![]() | 1/4 tsp. salt | ||||||||||||||
![]() | 1/4 tsp. pepper | ||||||||||||||
![]() | 1 (32 oz) pkg. frozen hash brown potatoes, thawed | ||||||||||||||
![]() | 1 cup cornflakes, crushed | ||||||||||||||
![]() | 1 Tbsp. melted butter
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From the kitchen of: Lynne Hyman, 3rd. & Temple Church of
Christ, Lubbock, Texas