Crockpot Baked Potatoes


bullet6  (good sized) potatoes
bullet6  slices  butter, 1 slice for each potato
bulletGarlic Salt
bulletParmesan Cheese
bulletScrub potatoes good
bulletSlice each potato down the middle, not all the way through, lengthwise, then
slice 3 times at an angle from side to side, again not cutting all the way
bulletTake a slice of butter & place inside each potato
bulletSprinkle with garlic salt & Parmesan cheese
bulletWrap each potato in aluminum foil
bulletPlace all potatoes inside crockpot
bulletTurn on LOW for 6 to 8 hours
bulletComment:  These are wonderful!  I cook these in one crockpot while my main
course is cooking in my other crockpot.  Dinner around my house is HEAVENLY!

From the kitchen of:  Corine Thomison, Church of Christ, Belton, Texas

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