CARAMEL POPCORN

	1 stick butter
	1/2 teaspoon vanilla
	1 cup brown sugar
	1 teaspoon soda
	1/4 cup corn syrup
	2 cup peanuts (optional)
	1/2 cup unpopped popcorn Combine butter, brown sugar, & corn syrup in pan & bring to a boil. (CAUTION: WILL BOIL OVER). Meanwhile pop popcorn. Pour mixture over popcorn & place on greased cookie sheets. Bake at 250 for 30 minutes or until brown, stirring occasionally.

From the kitchen of:  Donna Marsh, Fortner Street Church of Christ - Dothan AL