JERKY 

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6 tablespoons liquid smoke

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4 tablespoons soy sauce

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4 tablespoons Worcestershire sauce

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4 tablespoons Accent

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2 tablespoons Tabasco 

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2 tablespoons garlic salt

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4 tablespoons course black pepper

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2 cups water

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2 packages meat marinade (Durkee, McCormick)

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Meat cut in strips, 1/8" thick
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Mix all ingredients.

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Marinate overnight.

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Cook 3 to 3 1/2 hours in dehydrator.

From the kitchen of:  Donna Marsh, Fortner Street Church of Christ - Dothan AL

 

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