6 tablespoons liquid smoke

4 tablespoons soy sauce

4 tablespoons Worcestershire sauce

4 tablespoons Accent

2 tablespoons Tabasco 

2 tablespoons garlic salt

4 tablespoons course black pepper

2 cups water

2 packages meat marinade (Durkee, McCormick)

Meat cut in strips, 1/8" thick

	Mix all ingredients.
	Marinate overnight.
	Cook 3 to 3 1/2 hours in dehydrator.