Sausage Biscuit Appetizers

	1 tube refrigerated buttermilk biscuits
	1 Tbsp. butter, melted
	5 tsp. grated Parmesan cheese
	1 tsp. dried oregano
	1 package ( 8 ounces ) brown-and-serve sausage links Roll out each biscuit into a 4-inch circle Brush with butter Sprinkle with cheese and oregano Place a sausage link in the center of each biscuit and roll up Cut each into four small pieces Insert a toothpick into each piece Place on an ungreased baking sheet and bake at 375 for 10 minutes or until golden brown Makes 40 appetizers These are best when still warm from the oven!

From the kitchen of: Shelley Totter, Frisco TX Church of Christ