![bullet](../../../_themes/blocks/blobul2e.gif) | In Ziploc bag, combine
sugar, cinnamon & nutmeg; set aside |
![bullet](../../../_themes/blocks/blobul2e.gif) | Cut tortillas into 3"
x 2" strips |
![bullet](../../../_themes/blocks/blobul2e.gif) | Heat 1" of oil in a
skillet or electric fry pan to 375
degrees |
![bullet](../../../_themes/blocks/blobul2e.gif) | Fry 4 to 5 strips at a time
for 30 seconds on each side until golden brown |
![bullet](../../../_themes/blocks/blobul2e.gif) | Drain on paper towels |
![bullet](../../../_themes/blocks/blobul2e.gif) | While warm, place strips in
bag with sugar mix, shaking to coat |
![bullet](../../../_themes/blocks/blobul2e.gif) | Store in an airtight
container
![bullet](../../../_themes/blocks/blobul3e.gif) | Makes 5 dozen |
![bullet](../../../_themes/blocks/blobul3e.gif) | Comment: I think
these are sold at Taco Bell.
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