Three Can Soup


bullet1 Can Cream of Chicken soup
bullet1 Can Cream of Celery Soup
bullet1 Can Chicken Noodle Soup
bullet1 pkg.  wide egg noodles,
bulletExtra chicken, if desired
bulletEmpty into saucepan all the soups, adding enough water for thickness of soup desired & place on medium burner
bulletWhen soup starts to simmer, add  noodles
bulletContinue simmering, stirring to prevent sticking, until noodles are of desired doneness
bulletAdd more cooked chicken, if desired
bulletWe love this with cornbread!

From the kitchen of:  Corine Thomison, Church of Christ, Belton, Texas

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