Three Can Soup

	1 Can Cream of Chicken soup
	1 Can Cream of Celery Soup
	1 Can Chicken Noodle Soup
	1 pkg.  wide egg noodles,
	Extra chicken, if desired Empty into saucepan all the soups, adding enough water for thickness of soup desired & place on medium burner When soup starts to simmer, add  noodles Continue simmering, stirring to prevent sticking, until noodles are of desired doneness Add more cooked chicken, if desired We love this with cornbread!

From the kitchen of:  Corine Thomison, Church of Christ, Belton, Texas