Chicken Salad Croissant Sandwiches

	4 - 6  large croissants
	green leaf lettuce
	4-6 slices swiss, provolone, or cheddar cheese
	2 1/2  cups shredded cooked chicken
	1/2 cup chopped walnuts or cashews
	1/3 finely chopped celery
	1/2 cup mayonnaise
	1/4 cup sour cream

3/4 tsp. curry powder

1/8 tsp. Cajun seasoning Mix chicken, nuts, and celery. In a small bowl, combine mayonnaise, sour cream, curry and Cajun seasoning.  Mix well. Pour over chicken mixture and stir well. Refrigerate for about an hour. Place lettuce, cheese slices, and chicken mixture on croissants. Yield:  4-6 servings You can really change this up to suit your taste.  You could add hard-boiled egg, put more/less sour cream, pickles,  etc.    I make it a little different every time!

From The Kitchen Of:  Shelley Totter  ~ Church of Christ, Frisco, TX