![]() | 4 - 6 large croissants |
![]() | green leaf lettuce |
![]() | 4-6 slices swiss, provolone, or cheddar cheese |
![]() | 2 1/2 cups shredded cooked chicken |
![]() | 1/2 cup chopped walnuts or cashews |
![]() | 1/3 finely chopped celery |
![]() | 1/2 cup mayonnaise |
![]() | 1/4 cup sour cream |
![]() | 3/4 tsp. curry powder | ||||||||||||||
![]() | 1/8 tsp. Cajun seasoning
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From The Kitchen Of: Shelley Totter ~ Church of Christ, Frisco, TX