Potato Soup
![]() |
1 (2 lb. frozen pkg.) hash brown potatoes | ||||||||||
![]() |
4 cans chicken broth | ||||||||||
![]() |
3/4 cup chopped onions (or more to your liking) | ||||||||||
![]() |
1 cup carrots, sliced thin | ||||||||||
![]() |
3/4 cup chopped celery | ||||||||||
![]() |
6 or 7 slices bacon, fried and crumbled | ||||||||||
![]() |
1 can cream of chicken soup | ||||||||||
![]() |
1 can cream of celery soup | ||||||||||
![]() |
2 cups water | ||||||||||
![]() |
2 cups milk | ||||||||||
![]() |
salt and pepper to taste
|
From the kitchen of: Nell Waters, 43rd. St. Church of Christ, Austin,Texas