1 medium onion, chopped

4 stalks celery, chopped

1 stick oleo

1 medium jar of mushrooms, drained 

1 can cream of mushroom soup 

Velveeta cheese to taste

1 (10 oz) box frozen broccoli, cooked by directions on box

	Sauté onion & celery in oleo.
	Add mushrooms, soup, & cheese.
	Cook until cheese is melted.
	Add to cooked broccoli.