1 lb. carrots 

1/2 cup brown sugar

1 cup water 

1/2 stick butter

1/2 teaspoon nutmeg or cinnamon 

Dash of salt

	Cut carrots in thick slices.
	Mix all ingredients together.
	Place in boiler, cover & cook for 10-15 minutes, or until carrots are tender.
	Uncover & cook until heavy syrup is formed. (Be careful not to burn!)  Makes 6-8 servings