6 large sweet potatoes (about 4 lbs.) 

1 lemon, unpeeled

1 orange, unpeeled

3/4 cup butter or margarine, melted 

2 cups sugar 

1/2 cup orange juice

2 teaspoon cinnamon

1 teaspoon vanilla

	Peel potatoes.
	Cut potatoes, lemon, & orange into 1/4" thick slices.
	Place potato slices in a lightly greased 9x13" baking dish; arrange lemon & orange slices over potatoes.
	Combine melted butter & remaining 4 ingredients; pour over potato mixture.
	Cover & let stand 1 hour.
	Bake, uncovered, at 350 for 1  1/2 hr or until potatoes are tender, basting often with pan juices.  Serve with a slotted spoon. Yield: 10 servings