8 medium potatoes, peeled & cubed 

3 oz cream cheese

8 oz sour cream 

8 oz Cheez Whiz

1 can cream of mushroom soup, undiluted

Salt & pepper to taste

	Boil potatoes until tender & drain.
	Combine remaining ingredients in a glass bowl.
	Microwave until smooth, 2 1/2 min at a time, stopping to stir occasionally with a wire whisk.
	Combine with potatoes.
	Pour into a greased 2 1/2 qt baking dish.
	Bake at 350 for 20-30 min or until bubbly.