2 cans carrots 

1/2 cup sugar

1 onion, sliced & rings separated 

1/4 cup oil

1 green pepper, sliced thin 

1 teaspoon salt

1 can tomato soup 

1/2 teaspoon pepper

1/4 cup white vinegar 

1 teaspoon mustard

1 teaspoon Worcestershire sauce

	Mix all ingredients in large glass dish.
	Store in refrigerator for at least 48 hours.
	Heat.
	Serve.