CORN NUGGETS
2 eggs | |||||
1 cup milk | |||||
2 cups flour | |||||
3 teaspoons baking powder | |||||
1 teaspoon salt | |||||
2 tablespoons shortening | |||||
1 teaspoon sugar | |||||
1/4 teaspoon paprika | |||||
2 cups drained whole kernel corn
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From the kitchen of: Martha Early - Kinston AL, Earlytown Church of Christ