CORN NUGGETS
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2 eggs | ||||
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1 cup milk | ||||
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2 cups flour | ||||
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3 teaspoons baking powder | ||||
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1 teaspoon salt | ||||
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2 tablespoons shortening | ||||
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1 teaspoon sugar | ||||
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1/4 teaspoon paprika | ||||
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2 cups drained whole kernel corn
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From the kitchen of: Martha Early - Kinston AL, Earlytown Church of Christ