FRIED CORN

	ears of corn
	milk or water
	salt & pepper
	butter Cut corn from cob.  Add small amount of milk or water (about 1 tablespoon for each ear of corn). Season with salt & pepper.  Stir well.  Melt small amount of butter in heavy skillet.  Add corn mixture cook over low heat until corn is tender.  Stir some as it cooks.  Use 1 ear of corn per person.

From the kitchen of:   Elaine Pate - Kinston AL, Earlytown Church of Christ