![bullet](../../../_themes/blocks/blobul2e.gif) | Cut corn from cob. |
![bullet](../../../_themes/blocks/blobul2e.gif) | Add
small amount of milk or water (about 1 tablespoon for each ear of corn). |
![bullet](../../../_themes/blocks/blobul2e.gif) | Season with salt
& pepper. |
![bullet](../../../_themes/blocks/blobul2e.gif) | Stir well. |
![bullet](../../../_themes/blocks/blobul2e.gif) | Melt small amount of butter in heavy skillet. |
![bullet](../../../_themes/blocks/blobul2e.gif) | Add corn
mixture cook over low heat until corn is tender. |
![bullet](../../../_themes/blocks/blobul2e.gif) | Stir some as it cooks.
![bullet](../../../_themes/blocks/blobul3e.gif) | Use 1
ear of corn per person. |
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