Green Bean Casserole


bullet3/4 cup milk
bullet1 can cream of mushroom soup
bullet1/8 tsp. pepper
bullet2 cans (14.5 oz each) whole green beans, drained
bullet1 1/3  cups (2.8 oz can) of French's French Fried Onions
bulletIn a casserole dish, combine soup, milk, and pepper; mix well
bulletStir in beans and half of the French Fried Onions
bulletBake at 350 degrees for 30 minutes uncovered
bulletStir; sprinkle remaining onions on top.
bulletBake 5 more minutes
bulletYield:  4-6 servings
bulletThis is my favorite version of this popular dish

From The Kitchen Of:  Shelley Totter  ~ Church of Christ, Frisco, TX

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