Green Bean Casserole

	3/4 cup milk
	1 can cream of mushroom soup
	1/8 tsp. pepper
	2 cans (14.5 oz each) whole green beans, drained
	1 1/3  cups (2.8 oz can) of French's French Fried Onions In a casserole dish, combine soup, milk, and pepper; mix well Stir in beans and half of the French Fried Onions Bake at 350 degrees for 30 minutes uncovered Stir; sprinkle remaining onions on top. Bake 5 more minutes Yield:  4-6 servings This is my favorite version of this popular dish

From The Kitchen Of:  Shelley Totter  ~ Church of Christ, Frisco, TX