Green Beans Amandine

	1 pound fresh grean beans
	1/2 cup water
	1/4 cup slivered almonds

	2 tbsp. butter
	1 tsp. lemon juice
	1/4 tsp. seasoned salt In a saucepan, bring beans and water to a boil; reduce heat to medium. Cover and cook for 10 - 15 minutes, or until beans are crisp-tender. Drain and set aside. In a large skillet, cook almonds in butter over low heat until browned. Stir in lemon juice and seasoned salt. Add beans and heat through. Sprinkle additional seasoned salt on according to taste. Yield:  4 servings This is my favorite way to fix fresh green beans & my family loves it!

From The Kitchen Of:  Shelley Totter  ~  Church of Christ, Frisco, TX