HAWAIIAN YAMS
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2 1/2 cups sweet potatoes | ||||
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1/2 teaspoon salt | ||||
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1/2 stick butter, optional | ||||
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1 cup sugar | ||||
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1 egg | ||||
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1 cup evaporated milk | ||||
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1 teaspoon vanilla extract
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Topping
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1 small jar maraschino cherries & juice | ||||||
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3 teaspoons cornstarch | ||||||
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small amount of red coloring (optional) | ||||||
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1 large can crushed pineapple with juice | ||||||
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1 cup sugar
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From the
kitchen of:
Billie June Smith - Kinston AL, Earlytown Church of Christ