1 can whole kernel corn, reserve juice 

1 can cream style corn

1 cup dry macaroni 

1/4 cup diced margarine

1/4 cup diced green pepper 

1/2 cup diced onion

1 cup diced processed cheese

	Mix all ingredients together.
	Bake at 350 for 1 hour.
	Stir occasionally.
	Add reserved liquid & some milk if mixture seems dry.