1/2 stick sliced margarine

Irish potatoes, sliced

1 can cream of mushroom soup

1 can cheddar cheese soup 

Salt & pepper to taste

minced onion, desired amount

1 soup can of water

Sliced cheese 

	Place margarine in bottom of 9x13" Pyrex dish.
	Fill dish almost to top with potatoes.
	Sprinkle salt & pepper on top of potatoes.
	Mix soups with minced onion & water.
	Pour this soup mixture over potatoes.
	Place sliced cheese on top. Optional: Place sliced onions over cheese & sprinkle with garlic salt.
	Cover with foil.
	Bake in 350 oven for 1 to 1  1/2 hours, or until potatoes are tender. Suggestion :  good to put chicken under potatoes & cook together.