2 cups grated yellow squash 

2 eggs

1/4 cup + 2 tablespoons flour (plain) 

2 teaspoon grated onion

1/2 teaspoon salt 

1/8 teaspoon pepper

2 teaspoons sugar

	Mix all ingredients.
	Melt 2 tablespoons butter in skillet using medium heat.
	Drop by tablespoons.
	Fry until brown.
	Drain on paper towel.