1 cup Ritz cracker crumbs 

1/2 stick melted butter

2 cups thin sliced onions (Vidalia)

2 tablespoons butter

2 eggs

3/4 cup milk

Dash of black pepper

3/4 teaspoon salt

Dash of Tabasco

1/2 cup grated sharp cheese

Paprika

Parsley

	Mix cracker crumbs with melted butter.
	Press into 8" pie plate.
	Sauté the onions in 2 tablespoons butter until clear, but not brown.
	Spoon into crust.
	Beat eggs with milk, salt, pepper & Tobasco; pour over onions.
	Sprinkle cheese & paprika over onions.
	Bake at 350 for 30 minutes Test with knife; when it comes out clean, it's ready.
	Garnish with parsley.